"Mrs.BigZeeBros Vienna Sausage and Crackers"

First, have your wife rummage around in the bottom of her oversized purse for some half-crushed Saltine crackers. While she's doing that, dig in the bottom of your over-stuffed, unorganized tackle box for a rusting can of Vienna sausage (called "vy-eenies" here in the South). Note that the label from the can has become permanently adhered to an interior wall of your tackle box. Carefully pull back on the ring on top of the can of vy-eennies, making sure you don't fully remove the lid. Now, carefully hang the can overboard and drain the excess liquid.
When all the liquid has been drained, fully remove the lid, being careful not to cut yourself on the sharp edges. As most of you know, blood usually draws sharks. Shake the can vigorously, making sure that you are cupping the open end with your free hand, to dislodge the succulent morsels contained within. Open the package of crackers, making sure it "explodes" as you do so, so that you can scatter as many crumbs as possible on the deck. Here's the best part: you can choose between eating a vy-eenie with a cracker, or you can alternate between eating the two. Also, you can substitute LittleZeeBros favorite, Potted Possum, for the vy-eenies. For a real treat, replace the vy-eenies with Beenie-Weenies, but skip the part about dislodging the succulent morsels, unless you're strange and like to feel beans and tomato sauce squishing between you fingers.
This culinary delight is best served with a cheap, luke-warm beer.
Bon appetit!

"Roast Beef Gulf Au Jus Sandwich"
This recipe, which was perfected by LittleZeeBro and Capt. Ballard,is a little more involved than the previous recipe. With this one, you not only need the necessary groceries, but also a 26' Glacier Bay catamaran.
While the captain is busy working on something, extract your cooler from it's hiding place below deck. Make absolutely sure that you are on the bow casting platform while constructing this meal. Remove the bread, roast beef, cheese, lettuce, tomatoes, mayonnaise, and pepper. DO NOT ADD SALT! Carefully layer the ingredients onto the bread, being sure to spread the mayonnaise thoroughly. Lay the sandwich down so that you can return the cooler to it's proper storage place. Now, pick up the sandwich, face forward, and at the appropriate moment, have the captain "gun" the boat squarely into a breaking 6' wave. The squared off bow of the catamaran is the secret ingredient here, as most of that breaking 6 footer will now thoroughly drench you and your sandwich. This is why it is so important not to add salt when building this delicacy. Carefully hang over the side and wring the excess water from your now soggy repast. Take one bite, mutter "shit!" and write it off as chum.
Best served with fish scale encrusted hands.